New restaurant in Palanga — Monist, inspired by the rhytms of nature

Restaurant

We meet at Monist restaurant for a slow breakfast, a hearty lunch, a cosy dinner, or a chat over a cocktail. Here you will find gastronomic inspiration, fresh flavours, and produce from local farmers.

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Taste Monist

Here, flavours ripple with the seasons and transformations of nature. Inspired by local delicacies and everyday food, the menu is served in a modern way, and its authenticity is based on Lithuanian traditions and the desire to bring emotion back to the dishes.

Seasons

We enjoy fresh delicacies of every season. In summer, Lithuanian vegetables colour the plates at Monist, and autumn is greeted with wild mushrooms.

Experience

The kitchen is run by Chef Eglė Kaminskaitė, who has 16 years of experience in Lithuanian and Norwegian restaurants.

Discoveries

Leave the screens in the room — our bar invites you for deep conversations that slow down time. Unexpected flavour combinations are brought to you by Monist's mixologists.

Brunch

Brunch for a slow start of the day

Every day, while Palanga is just waking up, Monist's kitchen team is already mixing the pancake batter, slicing the bread, and cooking eggs. Get ready for a long, slow breakfast — served alongside calmness and quality, unmistakable in seasonal produce combinations and fresh flavours.

VI–VII
12:00–15:00

Restaurant

With the seasons

The culinary creators at Monist bring their unique ideas to life by deconstructing everyday flavours. Inspired by the flow of nature, we update our menu with the seasons. This is how modern dishes inspired by Lithuanian traditions are born, evoking both memories and curiosity. The restaurant invites you to take part in tasting dinners that offer new gastronomic experiences.

I–VII
12:00–22:00

Bar

Deep conversations, vibrant drinks

The Monist bar invites you to stop in the moment. Every afternoon, snacks and teacups line the tables, and glasses clink in the hands of holidaymakers as evening falls. In the glasses — surprising mixology compositions and selected drinks.

I–VII
12:00–23:00